6″ Curved

“…this is like guiding a laser beam, the blade has fantastic control and you can feel every bump, bone and parasite in the tail.”

“I did the hemp test…200 cuts through 1/4″ rope and every cut was butter. Compared to other knives, the most I’ve ever gotten is 76 cuts.”

…this may well be the last fillet knife you’ll ever need, for once the advertising holds true. Well worth the price of admission.”

Captain Danny Allen here with Southern Salt Charters and Beyond the Surface TV!! I’ve been using the 8” filet knife by Relentless Knife Company for a month or so and my take is it’s a great well built product. I use it pretty much everyday I have yet to sharpen it so the blade technology is killer! The grip on the handle is great for wet hands but the biggest thing I’d like to say for me “personally”!!! The blade is slightly to thin so the company is making me a lil thicker blade for my preference!! Outdoors friends that’s hard to find and love that they care that much to make it happen!! Can’t wait to get my new knife thanks again to the Relentless Knife Family!!

Just sliced through several dozen sea bass, parties, trigger, and a few other bottom critters. These knives are just amazing. I usually have to sharpen every other fish to keep an edge to my liking. I’ve been using this knife for eight months now and haven’t had to touch the blade yet. What a great knife!

“Reaching for the half-inch sisal rope, I started cutting… I have never had a knife that cuts better the more I use it… the best fillet knife I have ever used.”

I have used the knife on Striped Bass, Fluke, Porgy and even Yellowfin and I must say it is by far the best and sharpest knife I have ever used. The blade easily goes through tough tuna skin with little effort. It’s so sharp that while cutting steaks out of a Striper fillet, I actually cut into the stoneware leaving visible cut lines. My wife wasn’t very amused, but it impressed the hell out of me… lol.

This knife is really impressive. I clean fish twice a day, and the time between trips can be short. You know what I’m not doing? Sharpening my fillet knife after every couple of fish. It’s razor-sharp and flexible. It also has not shown one spot of oxidation. It lives on the boat, in the slip, in Key West. I have never had a knife that could handle that exposure. Very cool technology.